VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section With all the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just go away an empty wine lying about for 2 months and Acetobacter will discover it immediately and transform it into wine vinegar. Ace